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—  EAT  —

Modern dishes that capture the flavors of the season



—  Smoked Salmon Canape  —
Hardwood smoked salmon on a bagel with dill cream cheese, shaved red onion topped with a fried egg on a bed of arugula

—  Avocado Tartare  —
Steamed gulf shrimp, deconstructed guacamole, fresh chimichurri served with tortilla chips

—  Fried Green Tomato Clementine  —
Flash fried green tomato with sauteed shrimp, bay scallops and crab served over roasted red pepper sauce


—  Smoked Turkey & Sausage Gumbo —
A true taste of the south with slow smoked sausage & turkey simmered together in a dark roux served over a bed of rice

—  Roasted Red Pepper Bisque —
Fire roasted red peppers, slow cooked and pureed into a smooth rich bisque


—  Clementine House Salad  —
Mixed greens, tomatoes, sliced egg and onion with your choice of dressing
$6 - 10

—  Chopped Ceasar  —
Chopped romaine hearts, shredded Romano cheese, sliced egg, homemade eggplant croutons served with house Caesar dressing
$6 - 10

—  Spinach Salad  —
Fresh spinach, pickled red cabbage, crisp green apples, candied pecans, feta topped with a strawberry balsamic vinaigrette

—  Hearts of Palm  —
Mixed greens, hearts of palm, giardiniera olive mix, tabasco peppers, shredded Romano cheese topped with a lemon mint vinaigrette


—  Seafood Scampi  —
Gulf shrimp, Bay scallops, Bluepoint crab sauteed with fresh garlic, spinach and sundried tomatoes, tossed with angel hair pasta

—  Beef & Pork Bolognese  —
Ground filet and pork shoulder in a tomato fresco sauce over angel hair pasta, fried eggplant medallions and mozzarella cheese


Main Course

—  Clementine Fresh Catch  —
Chefs weekly selection of fresh seafood offering

— Seared Salmon  —
Fresh Salmon filet seared to your specifications topped with fresh Chimichurri

—  The George Ackal  —
The original classic half pound hand formed burger topped with arugula, tomato, onion, ketchup, mustard, mayonnaise on a kaiser bun, cooked to temperature and served with a pickle spear a fries

— Hen Confit  —
Cornish game Hen Confit topped with our Clementine lazy creolaise

— Hen Confit  —
Cornish game Hen Confit topped with our Clementine lazy creolaise

— Char-Grilled Filet  —
Hand cut 8oz filet topped with whipped herb butter

— Char-Grilled Petiet Filet  —
Hand cut 6oz petite filet topped with whipped herb butter

— Chef's Butcher Block  —
Chef's selection of fresh grilled meat offering



Executive Chef's

 Matthew Indest

Brad Berwick



Fresh Creations

A taste like no other...


—  Dessert  —

Handmade daily, exclusively in-house shown daily


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